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Why don't you serve soy sauce?
We import the finest from Japan.
The luscious rice, the beautiful fresh bluefin tuna, our eggplant and shrimp, even the wasabi.
And our team work tirelessly together to prepare and cook these so
you can enjoy their true flavours and that’s not worth hiding behind soy sauce -
why ruin something perfect?
START SIMPLE
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SEAWEED SALAD 32Seaweed, granny smith, walnut
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BEEF CARPACCIO 38Rocoto sour sauce, veal chorizo oil
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SALMON CARPACCIO 48Ponzu sesame, lime, black chilli
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HOKKAIDO SCALLOPS 52Mandarin, Sumac, Ponzu, Buckwheat
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KAMPACHI TATAKI 64Torched slices of Yellowtail with Tamari, Yuzu Juice and Sesame
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NESESUMÉ SUMMER SALAD 30Grilled Corn, Gem Lettuce, Hijiki Seaweed, Nori, Sesame Seeds, Umami Dressing
SUSHI
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DRAGON 42Shrimp Tempura, gochujang, pickled onions
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VOLCANO 41Salmon Teriyaki, flying fish roe, gochujang
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ASPARAGUS TEMPURA 38Fried egg, chilli mayo, chilli pepper
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SPICY TUNA 52Samjang, wasabi mayo, furikake
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CRISPY EEL 42Unagi, foie gras, yellow pepper mayo
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SOFT SHELL CRAB 52Soft Shell Crab, Japanese Omelette, Sesame, Truffle Caviar
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SALMON NIGIRI 354 PIECES
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CHUTORO NIGIRI 602 PIECES
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OTORO NIGIRI 752 PIECES [FOIE GRAS +10]
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WAGYU + CAVIAR 1252 PIECES
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UNI TRAIN 125HANDROLL FILLED WITH CREAMY UNI
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KIDS MAKI 25Choice of Avocado or Cucumber or Both
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SALMON SASHIMI 35 -
BLUEFIN TUNA SASHIMI 120
USE THEM HANDS
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WINGS 37Togarashi soy garlic
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WAGYU OVERLOAD 76Burger, provolone, chipotle
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WAGYU TRUFFLE 96Wagyu, Shaved Truffle, Truffle Mayo, Truffle Paste
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BURNT CHICKEN 46Activated Charcoal Tempura Chicken, Spicy Honey Sambal
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TRIPLE COOKED CHIPS 24Garlic Mayo, barbecue ketchup
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SPICY BEEF TARTARE 36On toast, pickled lime skin
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CHARCOAL 32It's a secret.
HOT PLATES
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LAMB RIBS 54Spiced barbecue marinate
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FREMANTLE OCTOPUS 58Potato and leek puree, gremolata
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SAKURA EBI 68Capellini pasta, lobster oil, garlic
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WAGYU TSUKUNE 41Koji Wagyu, Cured Egg Yolk, Confit Garlic Mayo
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CHILEAN SEABASS 89Beurre Blanc cream, Mint Verde, Dill & Red Chilli
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INDOMIE, YES INDOMIE 30Beef chorizo, asparagus and snow peas
